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BEGIN:VTIMEZONE
TZID:Asia/Manila
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:PST
TZOFFSETFROM:+0800
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BEGIN:VEVENT
UID:20261115T041506Z - 9305@as234a.odoo.com
DTSTART;TZID=Asia/Manila:20260925T080000
DTEND;TZID=Asia/Manila:20260925T170000
CREATED:20261115T041506Z
DESCRIPTION:<a href="https://umtc.com.ph/event/ships-catering-nciii-ships-c
 ooks-written-and-practical-assessment-187">Ships` Catering NCIII (Ships` C
 ooks) - Written and Practical Assessment</a>\nThe evaluation program aims 
 to determine the present level of knowledge\, understanding\, and skills o
 f ship’s cooks Evaluation Outcome/s:Determine the level of competency of
  the ship’s cook by identifying their strengths and training needs: Prep
 aring Nutritionally – and Health – Balanced Calendar Menu Demonstratin
 g Practical Cookery Practicing Food Safety\, Sanitation\, and HygieneObser
 ving Workplace Health and Safety PracticesImplementing Waste Management an
 d Disposal SystemSupervising/Administering Galley AreaRecommend training/s
  to enhance the knowledge\, understanding\, and skills in the identified a
 rea/s that need improvement. Entry Standard/s:Client requirementsPurpose o
 f the assessment Assessment Duration: 1 assessment day
DTSTAMP:20261115T041506Z
LOCATION:2120 Leon Guinto St\, Malate\, Manila\, 1004 Metro Manila
SUMMARY:Ships` Catering NCIII (Ships` Cooks) - Written and Practical Assess
 ment
X-ALT-DESC;FMTTYPE=text/html:<a href="https://umtc.com.ph/event/ships-cater
 ing-nciii-ships-cooks-written-and-practical-assessment-187">Ships` Caterin
 g NCIII (Ships` Cooks) - Written and Practical Assessment</a>\nThe evaluat
 ion program aims to determine the present level of knowledge\, understandi
 ng\, and skills of ship’s cooks Evaluation Outcome/s:Determine the level
  of competency of the ship’s cook by identifying their strengths and tra
 ining needs: Preparing Nutritionally – and Health – Balanced Calendar 
 Menu Demonstrating Practical Cookery Practicing Food Safety\, Sanitation\,
  and HygieneObserving Workplace Health and Safety PracticesImplementing Wa
 ste Management and Disposal SystemSupervising/Administering Galley AreaRec
 ommend training/s to enhance the knowledge\, understanding\, and skills in
  the identified area/s that need improvement. Entry Standard/s:Client requ
 irementsPurpose of the assessment Assessment Duration: 1 assessment day
END:VEVENT
END:VCALENDAR