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TZID:Asia/Manila
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261027T140158Z - 82367@as234a.odoo.com
DTSTART;TZID=Asia/Manila:20260312T140000
DTEND;TZID=Asia/Manila:20260313T140000
CREATED:20261027T140158Z
DESCRIPTION:<a href="https://umtc.com.ph/event/fundamentals-of-professional
 -cookery-207">Fundamentals of Professional Cookery</a>\nTo provide individ
 uals with fundamental culinary skills for preparing nutritious and appeali
 ng meals in a shipboard environment\, adhering to international standards.
  Training Outcome/s: Prepare stocks\, soups\, sauces\, dips\, and dressing
 sPrepare appetizers\, salads\, and sandwiches (hot\, cold\, and open)Prepa
 re and present meals and side Dishes (hot or cold)Prepare bread products a
 nd hot or cold desserts Entry Standard/s: Culinary Professionals Duration:
  5 training days
DTSTAMP:20261027T140158Z
SUMMARY:Fundamentals of Professional Cookery
X-ALT-DESC;FMTTYPE=text/html:<a href="https://umtc.com.ph/event/fundamental
 s-of-professional-cookery-207">Fundamentals of Professional Cookery</a>\nT
 o provide individuals with fundamental culinary skills for preparing nutri
 tious and appealing meals in a shipboard environment\, adhering to interna
 tional standards. Training Outcome/s: Prepare stocks\, soups\, sauces\, di
 ps\, and dressingsPrepare appetizers\, salads\, and sandwiches (hot\, cold
 \, and open)Prepare and present meals and side Dishes (hot or cold)Prepare
  bread products and hot or cold desserts Entry Standard/s: Culinary Profes
 sionals Duration: 5 training days
END:VEVENT
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