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BEGIN:VTIMEZONE
TZID:Asia/Manila
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:PST
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
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BEGIN:VEVENT
UID:20261026T160215Z - 91560@as234a.odoo.com
DTSTART;TZID=Asia/Manila:20261026T080000
DTEND;TZID=Asia/Manila:20261030T170000
CREATED:20261026T160215Z
DESCRIPTION:<a href="https://umtc.com.ph/event/asian-cuisine-75">Asian Cuis
 ine</a>\nThis course aims to enhance knowledge and skills in preparing Asi
 an Cuisine while following food safety\, sanitation\, and hygiene standard
 s. Training Outcome/s:Practice food safety\, sanitation\, and hygieneCook 
 dishes of Asian Cuisine Entry Standard/s: Qualified Ship Cooks for upgradi
 ngDuration: 5 training days
DTSTAMP:20261026T160215Z
LOCATION:United Marine Training Center\, Inc.\, 2120 Leon Guinto Street\, M
 alate\, Manila  1004\, Philippines
SUMMARY:Asian Cuisine
X-ALT-DESC;FMTTYPE=text/html:<a href="https://umtc.com.ph/event/asian-cuisi
 ne-75">Asian Cuisine</a>\nThis course aims to enhance knowledge and skills
  in preparing Asian Cuisine while following food safety\, sanitation\, and
  hygiene standards. Training Outcome/s:Practice food safety\, sanitation\,
  and hygieneCook dishes of Asian Cuisine Entry Standard/s: Qualified Ship 
 Cooks for upgradingDuration: 5 training days
END:VEVENT
END:VCALENDAR