BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Manila
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:PST
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
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BEGIN:VEVENT
UID:20261031T093048Z - 86566@as234a.odoo.com
DTSTART;TZID=Asia/Manila:20261130T080000
DTEND;TZID=Asia/Manila:20261211T170000
CREATED:20261031T093048Z
DESCRIPTION:<a href="https://umtc.com.ph/event/european-cuisine-77">Europea
 n Cuisine</a>\nThe course aims to help cooks acquire the knowledge\, skill
 s\, and attitude necessary for preparing\, cooking\, and applying methods 
 and techniques\, as well as understanding culinary terminologies related t
 o these areas. The course covers competencies in implementing food safety 
 and sanitation practices under HACCP standards when preparing\, cooking\, 
 and baking\, drawing on diverse culinary traditions from Eastern European\
 , Central European\, and Balkan countries. Training Outcome/s:Discover Eur
 opean cuisine evolutionIdentify Central European region cuisinesIdentify E
 astern European regional cuisinesIdentify Southern European or Balkan regi
 on cuisinesDemonstrate practical cooking of European cuisine dishesPractic
 e food safety\, sanitation\, and hygiene Entry Standard/s: Qualified Ship 
 Cooks for upgradingDuration: 10 training days
DTSTAMP:20261031T093048Z
LOCATION:United Marine Training Center\, Inc.\, 2120 Leon Guinto Street\, M
 alate\, Manila  1004\, Philippines
SUMMARY:European Cuisine
X-ALT-DESC;FMTTYPE=text/html:<a href="https://umtc.com.ph/event/european-cu
 isine-77">European Cuisine</a>\nThe course aims to help cooks acquire the 
 knowledge\, skills\, and attitude necessary for preparing\, cooking\, and 
 applying methods and techniques\, as well as understanding culinary termin
 ologies related to these areas. The course covers competencies in implemen
 ting food safety and sanitation practices under HACCP standards when prepa
 ring\, cooking\, and baking\, drawing on diverse culinary traditions from 
 Eastern European\, Central European\, and Balkan countries. Training Outco
 me/s:Discover European cuisine evolutionIdentify Central European region c
 uisinesIdentify Eastern European regional cuisinesIdentify Southern Europe
 an or Balkan region cuisinesDemonstrate practical cooking of European cuis
 ine dishesPractice food safety\, sanitation\, and hygiene Entry Standard/s
 : Qualified Ship Cooks for upgradingDuration: 10 training days
END:VEVENT
END:VCALENDAR