BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Manila
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:PST
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260824T041234Z - 50901@as234a.odoo.com
DTSTART;TZID=Asia/Manila:20260826T080000
DTEND;TZID=Asia/Manila:20260828T170000
CREATED:20260824T041234Z
DESCRIPTION:<a href="https://umtc.com.ph/event/galley-operation-and-adminis
 tration-80">Galley Operation and Administration</a>\nThis course aims to e
 nhance and develop the cooks’ knowledge of administrative and operationa
 l skills in the galley. The course covers competencies in dealing with occ
 upational health and safety hazards and maintaining galley stores\, suppli
 es\, equipment\, and facilities. It also covers handling administrative co
 ncerns in the galley\, proper segregation\, storage\, and waste disposal i
 n accordance with MARPOL Annex V regulations.Training Outcome/s:Handle cat
 ering equipment.Deal with occupational health and safety hazards and risks
 .Apply first aid and firefighting procedures in the galley.Collect and seg
 regate waste onboard.Store waste following MARPOL Annex V.Dispose of waste
  according to MARPOL regulations.Maintain the Galley store and supplies.Ma
 intain galley equipment and facilities.Deal with administrative concerns i
 n the galley.Control and monitor stock and supplies. Entry Standard/s: Qua
 lified Ship Cooks for upgradingDuration: 3 training days
DTSTAMP:20260824T041234Z
LOCATION:United Marine Training Center\, Inc.\, 2120 Leon Guinto Street\, M
 alate\, Manila  1004\, Philippines
SUMMARY:Galley Operation and Administration
X-ALT-DESC;FMTTYPE=text/html:<a href="https://umtc.com.ph/event/galley-oper
 ation-and-administration-80">Galley Operation and Administration</a>\nThis
  course aims to enhance and develop the cooks’ knowledge of administrati
 ve and operational skills in the galley. The course covers competencies in
  dealing with occupational health and safety hazards and maintaining galle
 y stores\, supplies\, equipment\, and facilities. It also covers handling 
 administrative concerns in the galley\, proper segregation\, storage\, and
  waste disposal in accordance with MARPOL Annex V regulations.Training Out
 come/s:Handle catering equipment.Deal with occupational health and safety 
 hazards and risks.Apply first aid and firefighting procedures in the galle
 y.Collect and segregate waste onboard.Store waste following MARPOL Annex V
 .Dispose of waste according to MARPOL regulations.Maintain the Galley stor
 e and supplies.Maintain galley equipment and facilities.Deal with administ
 rative concerns in the galley.Control and monitor stock and supplies. Entr
 y Standard/s: Qualified Ship Cooks for upgradingDuration: 3 training days
END:VEVENT
END:VCALENDAR