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TZID:Asia/Manila
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260824T024924Z - 42533@as234a.odoo.com
DTSTART;TZID=Asia/Manila:20260525T080000
DTEND;TZID=Asia/Manila:20260529T170000
CREATED:20260824T024924Z
DESCRIPTION:<a href="https://umtc.com.ph/event/halal-cuisine-81">Halal Cuis
 ine</a>\nThis course aims to enhance and develop the cooks' knowledge and 
 skills in preparing Halal cuisine. Based on Halal standards\, it covers co
 mpetencies in implementing food sanitation\, safety\, and hygiene in the p
 reparation\, cooking\, and baking of dishes. Training Outcome/s:Practice f
 ood safety\, sanitation\, and hygieneDefine Halal CuisinePrepare Halal dis
 hes and baked goods Entry Standard/s: Qualified Ship’s Cook UpgradingDur
 ation: 5 training days
DTSTAMP:20260824T024924Z
LOCATION:United Marine Training Center\, Inc.\, 2120 Leon Guinto Street\, M
 alate\, Manila  1004\, Philippines
SUMMARY:Halal Cuisine
X-ALT-DESC;FMTTYPE=text/html:<a href="https://umtc.com.ph/event/halal-cuisi
 ne-81">Halal Cuisine</a>\nThis course aims to enhance and develop the cook
 s' knowledge and skills in preparing Halal cuisine. Based on Halal standar
 ds\, it covers competencies in implementing food sanitation\, safety\, and
  hygiene in the preparation\, cooking\, and baking of dishes. Training Out
 come/s:Practice food safety\, sanitation\, and hygieneDefine Halal Cuisine
 Prepare Halal dishes and baked goods Entry Standard/s: Qualified Ship’s 
 Cook UpgradingDuration: 5 training days
END:VEVENT
END:VCALENDAR