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TZID:Asia/Manila
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DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
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TZOFFSETFROM:+0800
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BEGIN:VEVENT
UID:20261102T140042Z - 23355@as234a.odoo.com
DTSTART;TZID=Asia/Manila:20261212T080000
DTEND;TZID=Asia/Manila:20261217T170000
CREATED:20261102T140042Z
DESCRIPTION:<a href="https://umtc.com.ph/event/indian-cuisine-82">Indian Cu
 isine</a>\nThis course aims to enhance and develop the cooks' knowledge an
 d skills in preparing Indian cuisine. It covers competencies in implementi
 ng food safety\, sanitation\, and hygiene by HACCP standards when preparin
 g\, cooking\, and baking dishes based on Indian cuisine.Training Outcome/s
 :Implement food safety and sanitation. Define culinary customs in Indian c
 uisine. Identify ingredients used in preparing Indian dishes. Prepare Indi
 an dishes.Bake Indian bread. Entry Standard/s: Qualified Ship Cooks for up
 gradingDuration: 5 training days
DTSTAMP:20261102T140042Z
LOCATION:United Marine Training Center\, Inc.\, 2120 Leon Guinto Street\, M
 alate\, Manila  1004\, Philippines
SUMMARY:Indian Cuisine
X-ALT-DESC;FMTTYPE=text/html:<a href="https://umtc.com.ph/event/indian-cuis
 ine-82">Indian Cuisine</a>\nThis course aims to enhance and develop the co
 oks' knowledge and skills in preparing Indian cuisine. It covers competenc
 ies in implementing food safety\, sanitation\, and hygiene by HACCP standa
 rds when preparing\, cooking\, and baking dishes based on Indian cuisine.T
 raining Outcome/s:Implement food safety and sanitation. Define culinary cu
 stoms in Indian cuisine. Identify ingredients used in preparing Indian dis
 hes. Prepare Indian dishes.Bake Indian bread. Entry Standard/s: Qualified 
 Ship Cooks for upgradingDuration: 5 training days
END:VEVENT
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