Greek Cuisine
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Greek Cuisine
This course develops and validates the competencies of cooks in personal and galley hygiene, safe food flow, and following HACCP-standard sanitation. It covers the preparation, cooking, and baking of traditional Greek cuisine, breads, and pastries.
Training Outcome/s:
- Practice food safety, sanitation, and hygiene.
- Cook dishes from Greek cuisine.
- Bake Greek breads and pastries.
Entry Standard/s:Qualified Ship Cooks for upgrading Training Duration: 7 training days |
Tickets
Registrations are closed