Indian Cuisine
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Indian Cuisine
This course aims to enhance and develop the cooks' knowledge and skills in preparing Indian cuisine.
It covers competencies in implementing food safety, sanitation, and hygiene by HACCP standards when preparing, cooking, and baking dishes based on Indian cuisine.
Training Outcome/s:
- Implement food safety and sanitation.
- Define culinary customs in Indian cuisine.
- Identify ingredients used in preparing Indian dishes.
- Prepare Indian dishes.
- Bake Indian bread.
Entry Standard/s:Qualified Ship Cooks for upgrading Duration: 5 training days |