Ships' Catering NC III (Ships' Cook) Written and Practical Assessment

This Trade Test meets the requirements of TESDA NCIII Ships’ Cook Standard. It is designed to assess the knowledge, skills, and behaviors of a Ship’s Cook.

Assessment Outcome/s:

• Determine the level of competency of Ships’ Cooks by identifying their strengths and training needs in the following areas:
• • Preparing nutritionally balanced and healthy calendar menu.
  • Demonstrating practical cookery.
  • Practicing food safety, sanitation, and hygiene.
  • Observing workplace health and safety practices
  • Implementing a waste management and disposal system
  • Supervising or administering the galley area
• Recommend training to enhance the knowledge, understanding, and skills in the identified areas for improvement.