Turkish Cuisine
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Turkish Cuisine
To provide theoretical knowledge, practical skills, and safe work practices in preparing, cooking, and serving Turkish cuisine.
Training Outcome/s:
- Practice food safety, sanitation, and hygiene
- Identify regional Turkish cuisine and culinary cultural history
- Cook traditional Turkish cuisine dishes (hot and cold)
- Bake traditional Turkish bread and pastries
Entry Standard/s:Qualified Ship Cooks for upgrading Duration: 4 training days |
Tickets
Registrations are closed