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Asian Cuisine

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Asian Cuisine

This course aims to enhance knowledge and skills in preparing Asian Cuisine while following food safety, sanitation, and hygiene standards.

Training Outcome/s:

  • Practice food safety, sanitation, and hygiene
  • Cook dishes of Asian Cuisine

Entry Standard/s:

Qualified Ship Cooks for upgrading

Duration: 5 training days

Tickets

Registrations are closed
Date & Time
Monday, January 5, 2026
Start - 8:00 AM (Asia/Manila)
Friday, January 9, 2026
End - 5:00 PM (Asia/Manila)

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Interested trainees, please send your inquiries to: 

United Marine Training Center, Inc.

2120 Leon Guinto Street, Malate
Manila 1004
Philippines
+63 2 8981 6682
info@umtc.com.ph

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Provider

United Marine Training Center, Inc.

+63 2 8981 6682
info@umtc.com.ph
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