Baking and Pastry
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Baking and Pastry
To provide theoretical knowledge, practical skills, and safe work practices in the preparation, baking, and serving of cakes and pastries.
It covers competencies in implementing food safety, sanitation
Training Outcome/s:
After the training, participants must be able to prepare bread, and hot and cold products.
Entry Standard/s:Qualified Ship Cooks for upgrading |
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Registrations are closed