European Cuisine

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European Cuisine

The course aims to help cooks acquire the knowledge, skills, and attitude necessary for preparing, cooking, and applying methods and techniques, as well as understanding culinary terminologies related to these areas. 

The course covers competencies in implementing food safety and sanitation practices under HACCP standards when preparing, cooking, and baking, drawing on diverse culinary traditions from Eastern European, Central European, and Balkan countries.

Training Outcome/s:

  • discover European cuisine evolution
  • identify Central European region cuisines
  • identify Eastern European regional cuisines
  • identify Southern European or Balkan region cuisines
  • demonstrate practical cooking of European cuisine dishes
  • practice food safety, sanitation, and hygiene
Entry Standard/s:

Qualified Ship Cooks for upgrading

Duration: 10 training days

Tickets

Registrations are closed
Date & Time
Monday, August 4, 2025
Start - 7:30 AM (Asia/Manila)
Friday, August 15, 2025
End - 5:30 PM (Asia/Manila)

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Location

United Marine Training Center, Inc.

2120 Leon Guinto Street, Malate
Manila 1004
Philippines
+63 2 8981 6682
info@umtc.com.ph

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Provider

United Marine Training Center, Inc.

+63 2 8981 6682
info@umtc.com.ph
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