Finnish Cuisine

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Finnish Cuisine

To provide the theoretical knowledge, practical skills and safe work practices in the preparation, cooking and serving of Finnish cuisine.

Training Outcome/s:

After the training, the participants must be able to:

  • Understand the history of Finnish cuisine
  • Understand the common Finnish eating habits
  • Identify the ingredients used in Finnish cuisine
  • Preparation of Finnish cuisine dishes

Entry Standard/s:

Qualified Ship Cooks for upgrading

Tickets

Registrations are closed
Date & Time
Thursday, December 12, 2024
Start - 5:30 PM (Asia/Taipei)
Friday, December 13, 2024
End - 5:30 PM (Asia/Taipei)

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Location

United Marine Training Center, Inc.

2120 Leon Guinto Street, Malate
Manila 1004
Philippines
+63 2 8981 6682
info@umtc.com.ph

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Provider

United Marine Training Center, Inc.

+63 2 8981 6682
info@umtc.com.ph
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