Turkish Cuisine

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Turkish Cuisine

To provide theoretical knowledge, practical skills, and safe work practices in preparing, cooking, and serving Turkish cuisine.

Training Outcome/s:

  • practice food safety, sanitation, and hygiene
  • identify regional Turkish cuisine and culinary cultural history
  • cook traditional Turkish cuisine dishes (hot and cold)
  • bake traditional Turkish bread and pastries
Entry Standard/s:

Qualified Ship Cooks for upgrading

Duration: 4 training days 


Tickets

Registrations are closed
Date & Time
Thursday, December 12, 2024
Start - 5:30 PM (Asia/Taipei)
Friday, December 13, 2024
End - 5:30 PM (Asia/Taipei)

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Location

United Marine Training Center, Inc.

2120 Leon Guinto Street
Malate
Manila 1004
Philippines
+63 2 8981 6682
info@umtc.com.ph

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Provider

United Marine Training Center, Inc.

+63 2 8981 6682
info@umtc.com.ph
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