CULINARY INSTRUCTOR

Manila, Philippines

Core Responsibilities:

  • Course and Assessment Delivery 
    • Perform pre-delivery preparation under supervision. 
    • Facilitates attendance checking, verifies the authenticity of participants’ identities, and confirms entry requirements of participants under supervision. 
    • Conducts course delivery as planned under supervision. 
    • Demonstrates proficient course delivery methodologies and techniques under supervision. 


  • Course and Assessment Development and Administration 
    • Prepares assessment materials under supervision. 
    • Conducts assessment as planned and accomplishes the approved assessment instruments of the course under supervision. 
    • Ensures timely submission of grades, evaluation, and assessment reports under supervision. 
    • Complies with the requirements of the Instructor Competency Development Program. 
    • Performs course documentation review. 
    • Conducts course delivery observations. 
    • Performs assessment observation. 


  • Staff Training and Development
    • Supervises and enforces the work plans, programs, operational systems, training guidelines, and procedures of the department. 
    • Facilitates internal and external audits, accreditation, and other relevant activities as deemed necessary. 
    • Supervises and enforces the implementation of all ServSafe, GHP, and HACCP-related practices in both training, operations, and assigned areas of responsibility. 


  • Administration and Reporting    
    • Ensures the quality of food and services provided to clients is of a high standard. 
    • Ensures the on-time completion and submission of all HACCP-related documents/ 
    • Ensures the correctness and accuracy of data contained in all HACCP-related documents. 
    • Performs other job-related tasks as may be assigned by the immediate superior. 


  • Culinary Operations   
    • Assists in the conduct of housekeeping of Electro-Technical rooms and planned corrective maintenance of 
    • Acts as PIC during the weekend. 
    • Prepares a planned healthy menu cycle every month. 
    • Ensures the menu is prepared as planned for the external client as per the Meal Arrangement Request. 
    • Ensures regular maintenance of cleanliness and orderliness in the kitchen. 

Must Have

  • Graduate of a Diploma in Culinary Arts and Technology Management or a similar Culinary Management Course or AD/BS in Hotel and Restaurant Management, preferably specializing in Culinary Arts AND/OR Baking and Pastry Arts. 
  • Preferably with up-to-date TESDA TM 1 certification. 
  • With extensive industry experience of at last 5 years. 
  • Preferably with a background in teaching and/or shipboard experience. 
  • Preferably with a background in developing training methodologies and programs. 
  • Preferably with a background in teaching TESDA courses for NCI and NCIII training.  
  • Preferably with knowledge of local and international maritime training regulations. 

What We Offer


Each employee has a chance to see the impact of their work. You can make a significant contribution to the company's success.
Several activities are often organized throughout the year, including sports sessions, team-building events, training sessions, and more.  

Perks

A full-time position
Attractive salary package.

Trainings

Technical and Wellness training are provided for every employee.

Sport Activity

Enjoy in-house sports activities that promote overall wellness.

Eat & Drink

A daily balanced meal is provided to nourish every employee.

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